At our bakery, we believe that every bite should not only be delicious but also nourishing. That’s why we carefully select every ingredient, ensuring that what goes into our creations is as wholesome as it is flavorful. Our unique process is focused on using natural, high-quality ingredients, avoiding refined flours and sugars, and embracing a variety of nutritious alternatives.
Here’s a glimpse into how we create our signature products, like our croissants, with a thoughtful blend of tradition and innovation.
Unlike traditional bakeries, we’ve moved away from using maida (refined wheat flour) in our croissants and other baked goods. Instead, we’ve embraced a rich assortment of alternative flours that provide not only distinct flavors but also enhanced nutrition.
Here’s a look at some of the flours we use in our baking:
Almond flour is a low-carb, gluten-free option that adds a rich, nutty flavor to our baked goods. It’s packed with healthy fats and proteins, making it an excellent substitute for refined flour. You’ll find it in some of our cakes, cookies, and even in our specialty croissants.
Made from dried coconut meat, coconut flour is another gluten-free, high-protein alternative that adds a unique texture to our products. It’s especially perfect for those seeking a vegan option. Try it in our coconut-infused pastries and cookies for a light yet satisfying treat.
Despite its name, buckwheat flour is gluten-free and loaded with antioxidants. Its robust flavor pairs beautifully with ingredients like chocolate and seeds, which we use to create hearty, wholesome bread and crackers.
Tapioca flour, derived from the cassava root, acts as a natural thickening agent in many of our gluten-free creations. It’s the secret behind the perfect crispy texture of our pizza bases and gluten-free doughnuts.
Rich in protein and fiber, quinoa flour is one of the most nutritious alternatives we use. It has a light, slightly nutty flavor and works well in everything from bread to muffins. Try our quinoa flour-based products for a balanced, guilt-free indulgence.
Ragi is rich in calcium and fiber, making it an excellent choice for health-conscious baking. We love combining it with ingredients like chocolate to create nutritious cookies and cakes that are not only delicious but also packed with essential nutrients.
Banana flour, made from dried green bananas, is a rising favorite in our kitchen. Its mild banana flavor adds a subtle sweetness to our banana bread, muffins, and pancakes, while providing a moist, satisfying texture..
Instead of refined sugar, we use natural sweeteners like jaggery and honey, which not only enhance the flavor but also retain essential nutrients. Jaggery is an unrefined sugar that adds a rich, caramel-like sweetness, while honey offers a light, floral note that pairs perfectly with our wholesome ingredients.
To ensure the best quality and texture, we use carefully selected additives like:
These help create the perfect texture, ensuring our baked goods rise beautifully and stay fresh longer.
This natural agent prevents our ingredients from clumping, ensuring smooth, consistent mixing.
These agents improve the performance of our flour, making our products light and fluffy without compromising on their natural goodness.
We avoid using traditional butter and instead opt for healthier fats such as margarine, coconut oil, olive oil, canola oil, avocado oil, and vegetable oil. These oils contribute to the richness of our croissants and other baked treats while supporting a more balanced, heart-healthy diet.
Our croissants are filled with a variety of delicious, natural fillings, including chocolate, strawberry, vanilla, orange cream, and jam. Each filling is made with real ingredients, ensuring that every bite bursts with flavor.
We use natural ingredients like yeast, milk, salt, and cinnamon to enhance the flavor and texture of our baked goods. These traditional ingredients, combined with our modern techniques and alternative flours, result in products that are both familiar and refreshingly new.
| Size | XS | S | M | L | XL |
|---|---|---|---|---|---|
| Chest | 31" - 33" | 33" - 35" | 35" - 37" | 37" - 39" | 39" - 42" |
| Waist | 24" - 26" | 26" - 28" | 28" - 30" | 30" - 32" | 32" - 35" |
| Hip | 34" - 36" | 36" - 38" | 38" - 40" | 40" - 42" | 42" - 44" |
| Regular inseam | 30" | 30½" | 31" | 31½" | 32" |
| Long (Tall) Inseam | 31½" | 32" | 32½" | 33" | 33½" |
| Size | XS | S | M | L | XL | XXL |
|---|---|---|---|---|---|---|
| Chest | 33" - 36" | 36" - 39" | 39" - 41" | 41" - 43" | 43" - 46" | 46" - 49" |
| Waist | 27" - 30" | 30" - 33" | 33" - 35" | 36" - 38" | 38" - 42" | 42" - 45" |
| Hip | 33" - 36" | 36" - 39" | 39" - 41" | 41" - 43" | 43" - 46" | 46" - 49" |
